Wednesday, April 30, 2008

~~The Ultimate Comfort Cup~~









XOXO



Natalie

Wednesday, April 23, 2008

Smores cupcake

Hi cupcake lovers,

~~Smores Cupcakes!!~~

9 in a box -------> $18.00


To order:
Email me your name, contact, order, date and time of collection. I will reply u shortly. :)


XOXO
Natalie

Wednesday, April 16, 2008

Scones

SCONES!!!!!!!!!!!!!!!!!!!!!!
Freshly Baked for Class!! So late into the night when all my classmates are about to fall asleep..i decided to make scones...and surprisingly it didn't take much of my time..but taste great with butter and jam anyway :))


I made chocolate chip versions..i forgot to add cinnamon so i just dusted the top with cinnamon :P





For Sandra made with love!





For myself in school tmr....breakfast is settled!




XOXO

Natalie










Sunday, April 6, 2008

Hi Cupcakelovers,

These are the new flavours :

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Apple Spice CupcakesApple spice cupcake with Vanilla buttercream
9 in a box - $14.00

Apple spice cupcake (without cream)
9 in a box - $10.00

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


S'mores Cupcake



S'mores cupcake with graham base and toasted marshmallows
9 in a box - $18.00

S'mores cupcake(without base and marshmallows)
9 in a box - $14.00

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Lemon Cupcakes


Lemon cupcakes with lemon cream and meringue
(Lemon cupcakes or honey cupcakes)
9 in a box $25.00


Lemon or honey cupcakes plain
9 in a box $ 12.00

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~



To order pls email me ur name, tel no. , amount, flavours, date and time of collection. Order has to be 2-3 days in advance (not including collection day). Collection @ Mount Sinai Drive unless if it is along the way for me to pass it to u. :)

My cupcakes size is about 6cm diameter.
My cupcakes are baked on the same day if not the night before (for morning orders)
Theses cupcakes cant be designed on. so no wordings or drawings.
Enquries are welcome, but dont ask me about recipes and sources PLEASE.


Thank you. The full pricing list will be out soon. (actually u check the Vday blog entry for other flavour pricings)


XOXO
Natalie

Wednesday, April 2, 2008

Apple spice cupcakes

Yesterday we made more smores cupcakes..and a new cupcake..Apple spice cupcake. I must be really apple crazy recently...I'll post price list soon :) then u can start ordering :)


For the meantime u can try out ur own apple pie and eat it with super yummy vanilla icecream!!
(recipe below) Miss. Apple Spice Cupcake.

Top off with some Vanilla buttercream
Dust some Cinnamon on top..love the smell!!

Yummy yummy Smores cupcake~~!!
(without marshmellow cos i ran out!)

-------------------------------------------------------------
~~Apple Pie Recipe~~
Classic Pie Crust (approx. 9")
170g all purpose flour
1/2 level tspn salt
1/2 cup Vegetable shortening (i use plain crisco brand)
3 tbsp Cold water

.
Mix flour and salt into a medium bowl.
Cut ur shortening into the bowl, using pastry blender (or 2 knives) until all flour is blended into form pea-size chunks (basically..go crazy cuting away ur shortening and flour until it becomes some clumpy peasize mixture)
Sprinkle with water, 1 tbsp at a time.
Toss lightly with a fork until dough forms (then use ur hands...BUT..wash hands first!!)
Flour the dough lightly, flour ur rolling pin and ur area use to roll ur dough..
roll it to be about 11 to 12" circle..and CAREFULLY flip the dough into ur pie plate.

*** Note this is to make the base and a criss cross top..if u want a totally covered top, make double of the instructed amount.
~~~~~~~~~~~~~~~
Classic Apple pie

Unbake Classic crust dough
6 medium granny smith apples (green apples)
150g granulated sugar
2tbsp flour
1tspn cinnamon
1tbsp butter/margarine
1 egg white, lightly beaten.

.
Peel, core, slice apples.
Toss apples with sugar,flour and cinnamon.
Prepare Base crust, pour the apples into the pie crust and dot with butter.
Cover with top crust; seal and flute edges.
Brush with egg whites, cut slits for steam to escape.
Bake at 200 degrees celecius for 30 to 40 mins till crust golden brown and apples are tender.
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Enjoy and good luck girls!!

Natalie