Alice Alice in Wonderland.

Have you watch Alice in Wonderland...i wonder what it would be like to grow very very big or very very small? lets eat this cake and find out :)

XOXO

Natalie

♥Garden Dinners♥

Cupcake Tiers

Helo peeps!

Today i've been very in the mood with pretty stuff...that above..is me..i just finish tat dress and i took a bunch of pictures to show off :P Narcisist is ME. Click Natalie's Daily Ditties to view!!


Now if youre wondering i wanna have a tea party with those nice cupcake tiers and cake stand but i dont have one!! you could always make one...

Heres how:


To make a 2 tier cake stand u need:
1 med size plate
1 small saucer plate
1 souffle cup (or any symmetric cup)
1 shot glass

First place souffle cup upside down

then place ur plate on top!! tadah!!

Cake stand people.

These are from Daiso..both $2 each..$4 cakestand.

Now to make a cupcake tier you place the shot glass in the centre of the bigger plate

Then place the saucer on top.

Viola!!

Cupcake Tier!!

I made these little sugar rose..so pretty...i wish i could teach but i cant..its something u gotta try urself..but u need to by the teardrop tip piping.

My sis took the camera away and my hp just died recently leaving me with this stupid china Iphone..no choice i had to use it to take pictures (so sad:(.. ) not how i expect the quality of pictres to come out :(

Still i hope this tip helps and may u have a wonder tea party!!

XOXO

Natalie

Teaparty with fairies

Chocolate Gananche

Hi there girls...

New Years tmr!! what resolution have u made?

I've made mine already. My new year's resolution is to improve my fashion knowledge and creativity. Cos i was thinking...i'm really so out of touch with the fashion world!!!...More nonsense about me in my personal blog

So hopefully...i'll make true to that.

Anyway...heres the reciepe to the Chocolate Ganache...ITS SOOOO SIMPLE.

200g Chocolate (semi sweet or dark), Chopped
200ml Thicken cream

- Place everything into a heavy dbl boiler pot and melt over low heat. stir until chocolate is smooth

- Take away from heat and let it cool in the fridge or freezer
(May take up to 2 to 3 hours to get the ganache glaze consistancy)

- Remove from fridge and stir ur ganache first...then ice onto cake/cookie
(Caution: Make sure ur cake/cookies are completely cooled before icing~!!)

The thing about chocolate ganache is that...as long as u have a 1:1 ration of cream/chocolate u can make ganache..if u want it to be alittle stiffer or thicker then add alittle more chocolate and vice versa.

Always constantly stir ur chocolate when melting if not it'll burn at the bottom...and yeah ganaches are great for icing any cakes/cookies/savory dishes..wat have u not...

Natalie

Christmas in a family who loves to eat.

Chocolate ganache cupcakes

Xmas tree warehouse

Feasting!!

Doesnt look great but this apple pie is to die for

Happy holidays kids!!