Apple spice cupcakes

Yesterday we made more smores cupcakes..and a new cupcake..Apple spice cupcake. I must be really apple crazy recently...I'll post price list soon :) then u can start ordering :)

For the meantime u can try out ur own apple pie and eat it with super yummy vanilla icecream!!

(recipe below) Miss. Apple Spice Cupcake.

Top off with some Vanilla buttercream

Dust some Cinnamon on top..love the smell!!

Yummy yummy Smores cupcake~~!!
(without marshmellow cos i ran out!)

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~~Apple Pie Recipe~~

Classic Pie Crust (approx. 9")

170g all purpose flour

1/2 level tspn salt

1/2 cup Vegetable shortening (i use plain crisco brand)

3 tbsp Cold water

.

Mix flour and salt into a medium bowl.

Cut ur shortening into the bowl, using pastry blender (or 2 knives) until all flour is blended into form pea-size chunks (basically..go crazy cuting away ur shortening and flour until it becomes some clumpy peasize mixture)

Sprinkle with water, 1 tbsp at a time.

Toss lightly with a fork until dough forms (then use ur hands...BUT..wash hands first!!)

Flour the dough lightly, flour ur rolling pin and ur area use to roll ur dough..

roll it to be about 11 to 12" circle..and CAREFULLY flip the dough into ur pie plate.

*** Note this is to make the base and a criss cross top..if u want a totally covered top, make double of the instructed amount.

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Classic Apple pie

Unbake Classic crust dough

6 medium granny smith apples (green apples)

150g granulated sugar

2tbsp flour

1tspn cinnamon

1tbsp butter/margarine

1 egg white, lightly beaten.

.

Peel, core, slice apples.

Toss apples with sugar,flour and cinnamon.

Prepare Base crust, pour the apples into the pie crust and dot with butter.

Cover with top crust; seal and flute edges.

Brush with egg whites, cut slits for steam to escape.

Bake at 200 degrees celecius for 30 to 40 mins till crust golden brown and apples are tender.

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Enjoy and good luck girls!!

Natalie